[ It's winter let's enjoy some kale ] Let's talk about our new word: winter-salad. Yes it's winter but we still love to eat salads, because when is it not...
[ Let's celebrate pumpkin season ] On our small city trip to Paris last week it still felt like it was summer, we're so lucky to have such great weather....
[ white Baby Egg plants, new taste ] Last saturday on the farmers market I spoke to a farmer about these veggies that looked like a crossing between beans & eggs....
[ The salad from the 5 day salad challenge ] As you guys remembered I started a salad challenge 2 weeks ago, the challenge meant that I had to create...
[ Salad Challenge, ingredients from the farmers market ] I know, guilty, it's a few days later then planned, but I still finished the challenge & the good thing is...
[ It's all about Japanese flavours ] This salad is a very nice combination of fresh spicy ginger and the full nutty flavours of the mushrooms. Every since my friend...
[ Day 2: Tomato salad with cumin & coriander] Yes day 2, dreaming about tomatoes and cumin, haha. So yesterday evening it was time to make a salad with a...
[ Creating jam with agar agar & without sugar ] A new challenge for me to make jam without the traditional ingredients like pectine & sugar. I gave it a...
[ Yummy gluten free veggie burgers with chili salsa ] These burgers are a real treat especially when you crave a real burger meal as a vegetarian. A few weeks...
[ Fruity ice cream with some spicy flavours ] I know the weather doesn't feel very much like it's halfway summer, but I won't let the rain take over just yet....
[ Making jam from the apricots & plums from my parents garden] It has been a bit quit on my blog lately, due to many different reasons. First busy with work,...
[ Sweet, layered & spicy salad ] First things first, as you notice I redesigned my blog, I was ready for a change of design, structure and feel of my...
[ Lovely colourful rhubarb ] Last week I went to the store when these lovely bright pink rhubarbs caught my eye, they looked so beautiful, summery & colorful; I had...
[ Ginger & apple, a lovely combination] The last day of the Sharp Sharp recipes, but don't worry I already created a new spicy juice, ice pops & a lovely...
[ Proteinbar instead of bread ] Day 3 of the recipes for Sharp Sharp. Many people know me, to be (slightly) obsessed with food, cooking & creating a lot and searching for new flavours....
[ Photo & press overview ] The day finally arrived, for me to partake in the event Eigengemaakt in Rotterdam. The first time for everyone to experience Sharp Sharp, healthy...
[ Sharp Sharp recipe in the making] This weekend I adapted some of my old recipes, to fit in the Sharp Sharp! theme for the upcoming food market in which...
[ Longing for some Bread ] Yep a long time gluten free and still going strong, but to be honest I do miss bread. I love eating bread especially with some...
[ Lovely treats in South Africa ] A week ago I arrived in one of my favorite cities, Cape-Town, South Africa. Being back feels like being home, it’s been 3...
[ Kale chips, a healthy snack ] After eating kale chips as our new favourite snacks during our road-trips in the USA, I wanted to recreate this healthy and tasty snack....
[ Eating without artificial flavouring ] In our daily life we try to eat as less e-numbers and chemicals in our food as possible. With this I mean food additives, for example...
[ An extra addition to your juice ] So a new recipe, a juice, a healthy one. It all started 2 years ago, meeting my amazing friend Lauren, she introduced me...
[ Spicy chocolate ] Soon i will post this lovely recipe for home made chocolate bars. Something so yummies, you want to eat the whole bar at once. So be...