[ It's winter let's enjoy some kale ] Let's talk about our new word: winter-salad. Yes it's winter but we still love to eat salads, because when is it not...
[ Let's celebrate pumpkin season ] On our small city trip to Paris last week it still felt like it was summer, we're so lucky to have such great weather....
[ The salad from the 5 day salad challenge ] As you guys remembered I started a salad challenge 2 weeks ago, the challenge meant that I had to create...
[ Bread recipe with orange peel & raisins ] Last week I felt like eating a slice of bread again, especially to eat with my homemade jams. Besides I was planning on baking...
[ Creating jam with agar agar & without sugar ] A new challenge for me to make jam without the traditional ingredients like pectine & sugar. I gave it a...
[ Yummy gluten free veggie burgers with chili salsa ] These burgers are a real treat especially when you crave a real burger meal as a vegetarian. A few weeks...
[ Fruity ice cream with some spicy flavours ] I know the weather doesn't feel very much like it's halfway summer, but I won't let the rain take over just yet....
[ Making jam from the apricots & plums from my parents garden] It has been a bit quit on my blog lately, due to many different reasons. First busy with work,...
[ Sweet, layered & spicy salad ] First things first, as you notice I redesigned my blog, I was ready for a change of design, structure and feel of my...
[ Home from Sweden ] Since I am home from my trip to Sweden I am feeling very inspired to create new food & recipes. The only thing I missed during my...
[ Why beetroot hummus? ] Last month my lovely friend from the US was staying over, she is both gluten free and dairy free and after our search for nice spreads for our...
[ A new attempt in baking bread ] This weekend I was craving bread and buying gluten free bread in the store is not an option, since they just don't...
[ Rooibos tea in your food ] In februari when I visited South Africa I got to try the rooibos yoghurt they sell in the supermarket. As a huge tea-fanatic...
[ Lovely colourful rhubarb ] Last week I went to the store when these lovely bright pink rhubarbs caught my eye, they looked so beautiful, summery & colorful; I had...
[ Inspiration from South Africa ] After posting every day last week, yesterday was my first day without a new blogpost/recipe. It's hard to figure out what the focus of...
[ Ginger & apple, a lovely combination] The last day of the Sharp Sharp recipes, but don't worry I already created a new spicy juice, ice pops & a lovely...
[ Mango crumble treats] And here comes day 5, with the Mango crumble from Sharp Sharp. It might feel like you need a ton of ingredients for this lovely recipe,...
[ Proteinbar instead of bread ] Day 3 of the recipes for Sharp Sharp. Many people know me, to be (slightly) obsessed with food, cooking & creating a lot and searching for new flavours....
[ First Sharp Sharp! recipe ] As promised, the first of the Sharp Sharp recipes I will be posting on my blog this week. The chili chocolate was the dish...
[ Sharp Sharp recipe in the making] This weekend I adapted some of my old recipes, to fit in the Sharp Sharp! theme for the upcoming food market in which...
[ Kale chips, a healthy snack ] After eating kale chips as our new favourite snacks during our road-trips in the USA, I wanted to recreate this healthy and tasty snack....