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[ Longing for some Bread ]

Yep a long time gluten free and still going strong, but to be honest I do miss bread. I love eating bread especially with some nice cheeses and home-made jams.

When the buns where in the oven, our living room started to fill with amazing smells of freshly baked bread. Yum! I couldn’t wait to try them & I have to admit they turned out really good. Crunchy & chewy and lovely with fresh toppings.

Thank you at Green Kitchen Stories, for this lovely recipe! I am in love with this blog & I can only tell everyone to take a look & buy their amazing cookbook!

Take a look at the recipe & recreate them as well. I couldn’t find amaranth flour & dark brown rice flour so I substituted them with a mix of rice flour & corn flour. Next batch i want to change a few things from the original recipe, so it fits better with my personal taste.

Enjoy, crunchy, yummy bread!

Author Renate

:: I am Renate :: and I am in love with loads of things in life, beside my partner in crime, I love drinking tea, creating recipes, exploring the world, being green & loving my work as a graphic designer.

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