[ Let's celebrate pumpkin season ] On our small city trip to Paris last week it still felt like it was summer, we're so lucky to have such great weather....
[ white Baby Egg plants, new taste ] Last saturday on the farmers market I spoke to a farmer about these veggies that looked like a crossing between beans & eggs....
[ Healthy treats with a spicy twist ] Yes the day arrived to sell Sharp Sharp food again in Rotterdam. Excited & energetic, even after 2 days of non stop...
[ Sweet, layered & spicy salad ] First things first, as you notice I redesigned my blog, I was ready for a change of design, structure and feel of my...
[ Home from Sweden ] Since I am home from my trip to Sweden I am feeling very inspired to create new food & recipes. The only thing I missed during my...
[ A new attempt in baking bread ] This weekend I was craving bread and buying gluten free bread in the store is not an option, since they just don't...
[ Proteinbar instead of bread ] Day 3 of the recipes for Sharp Sharp. Many people know me, to be (slightly) obsessed with food, cooking & creating a lot and searching for new flavours....
[ First Sharp Sharp! recipe ] As promised, the first of the Sharp Sharp recipes I will be posting on my blog this week. The chili chocolate was the dish...
[ Sunny summer flavour ] I love plantains; they are so versatile & easy to use in a lot of dishes. The combination of the flavor of the plantain with the...