[ Summer ice cream ]
Summer is here; today it’s going to be 30 degrees, cheers to sun & warm weather. And when it’s summer it’s time for ice cream. So to enjoy summer and it’s treats even more I created 2 recipes for ice pops, one inspired by flowers and the other one by chili.
Both recipes are gluten free and dairy free. For the creamy flavour in these ice pops I used Almond milk, which really complements the fruits. If you don’t have time today to create ice cream then these recipes are also really nice to just drink as a smoothie. Give it a go & enjoy making some ice pops!
Banana orange blossom ice pops
(makes +/_ 6 ice pops)
- 1 banana
- 200 ml orange juice (from 2 oranges)
- 1 tsp of orange blossom essence
- 4 tbsp of Almond milk
Just blend all the ingredients together & add to your ice cups. Freeze for about 6 hours before you can enjoy eating them.
Mango Strawberry chili ice pops
(makes +/- 10 ice pops)
- 1 mango
- 200 gram Strawberries
- 1 red chili pepper
- 10 tbsp Almond milk
Finely chop the chili pepper. Add this to the mango, strawberries and almond milk & blend together. Freeze for about 6 hours.
Cheers to summer and fruity smoothie ice pops!