[ When is it not a good time for hummus ] It always is a good time to eat hummus, especially homemade hummus. In our new version of hummus we...
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home made Archives - a Teaspoon of Renate de Klein
[ Autumn is here, time for cheesecake ] Last week in paris I saw a lot of pretty cheesecakes but none of them gluten free. Then finally I found one...
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[ Let's celebrate pumpkin season ] On our small city trip to Paris last week it still felt like it was summer, we're so lucky to have such great weather....
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[ Bread recipe with orange peel & raisins ] Last week I felt like eating a slice of bread again, especially to eat with my homemade jams. Besides I was planning on baking...
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[ Creating jam with agar agar & without sugar ] A new challenge for me to make jam without the traditional ingredients like pectine & sugar. I gave it a...
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[ Yummy gluten free veggie burgers with chili salsa ] These burgers are a real treat especially when you crave a real burger meal as a vegetarian. A few weeks...
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[ Making jam from the apricots & plums from my parents garden] It has been a bit quit on my blog lately, due to many different reasons. First busy with work,...
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[ Why beetroot hummus? ] Last month my lovely friend from the US was staying over, she is both gluten free and dairy free and after our search for nice spreads for our...
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[ Mango crumble treats] And here comes day 5, with the Mango crumble from Sharp Sharp. It might feel like you need a ton of ingredients for this lovely recipe,...
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[ Plum Jam with less sugar ] I love it when it’s plum season. My parents have a few plum trees in their garden & this year they had an amazing...
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